Macaron Basics

By Tan Phay Shing

Creative Baking: Macaron Basics is a companion title to Phay Shing's first title, Creative Baking: Macaron, and is a guide to mastering the basic techniques of making decorated macarons. With clearly illustrated step-by-step instructions on how to whip up the perfect batter, pipe various shapes and designs and assemble the macarons, this book will enable bakers of any skill level to create their very own macaron creations

• Format: Paperback
• Language: English
• ISBN: 9814828602
• ISBN13: 9789814828604
• Release Date: June 2019
• Publisher: Marshall Cavendish International (Asia)
• Length: 92 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.2" x 8.1" x 9.9"