Creating Cuisine: Have You Got What It Takes to Be a Chef? (On the Job)

By Lisa Thompson

Go behind the scenes of today's hottest careers. You'll discover what it takes to make it and how much fun the work can be Do you think you'd like to: Prepare elaborate feasts? Become an expert taste... This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 0756536251
• ISBN13: 9780756536251
• Release Date: January 2008
• Publisher: Compass Point Books
• Length: 48 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.3" x 6.4" x 9.2"
• Age Range: 10 to 12 years
• Grade Range: Grades 5 to 7