Cúrate: Authentic Spanish Food from an American Kitchen

By Katie Button and Genevieve Ko

The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants

Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, C rate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at C rate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients.

From cherished traditions (Tortilla Espa ola; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), C rate brings Spain to you.

• Format: Hardcover
• Language: English
• ISBN: 1250059445
• ISBN13: 9781250059444
• Release Date: October 2016
• Publisher: Flatiron Books
• Length: 304 Pages
• Weight: 2.65 lbs.
• Dimensions: 1.0" x 7.7" x 10.6"