Country Inn Cooking: Selected Recipes from America's Finest Country Inns

by James Stroman

Selected recipes from America's finest country inns. Hundreds of recipes, steeped in regional history, grace these pages and speak to us from a more quiet, dignified era. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0811704068
• ISBN13: 9780811704069
• Release Date: January 1983
• Publisher: UNKNO
• Length: 368 Pages
• Weight: 1.38 lbs.