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Paperback Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Pastry, Cakes and Biscuits (Le Cordon Bleu Recipes & Techniques) Book

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ISBN: 0304351261

ISBN13: 9780304351268

Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Pastry, Cakes and Biscuits (Le Cordon Bleu Recipes & Techniques)

By Jeni Wright and Eric Treuille

No Customer Reviews

No Synopsis Available.

Format:Paperback

Language:English

ISBN:0304351261

ISBN13:9780304351268

Release Date:January 1998

Publisher:Cassell Illustrated

Length:48 Pages

Weight:0.50 lbs.

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Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Pastry, Cakes and Biscuits (Le Cordon Bleu Recipes & Techniques)

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