Coquilles, Calva and Cr?me: Exploring France's Culinary Heritage: A Love Affair Wtih Real French Food

By Gerry Y. Dryansky and Joanne Dryansky

Book Overview

A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small caf s in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.

• Format: Paperback
• Language: English
• ISBN: 1605984418
• ISBN13: 9781605984414
• Release Date: June 2013
• Publisher: Pegasus Books
• Length: 315 Pages
• Weight: 0.85 lbs.
• Dimensions: 1.0" x 6.0" x 8.9"