The Illustrated Cook's Guide to Fish & Shellfish: A Comprehensive Visual Identifier to the Seafood of the World with Advice on Selecting, Preparing an

By Kate Whiteman

This guide contains essential information on every type of fish and shellfish, from well-known varieties to unusual shellfish and exotic fish. It covers preparation techniques such as cleaning,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844767795
• ISBN13: 9781844767793
• Release Date: January 2011
• Publisher: Southwater Publishing
• Length: 128 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.4" x 9.0" x 11.6"