Cook's Encyclopedia of Spices: The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, with Over 100 Classic and Contemporary Recipes

by Sallie Morris and Lesley Mackley

A practical guide to using spices, with a comprehensive visual directory and piquant recipes.
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• Format: Hardcover
• Language: English
• ISBN: 0857231871
• ISBN13: 9780857231871
• Release Date: March 2016
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.8" x 6.7" x 8.8"