Cooking with the Firehouse Chef

By Keith Young

Book Overview

It's a tradition that dates back as long as anyone can remember: sharing meals at the firehouse. Ask a fireman and he'll tell you that it's one of the pleasures of the job. Shopping, preparing the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 155788417X
• ISBN13: 9781557884176
• Release Date: September 2003
• Publisher: HP Books
• Length: 201 Pages
• Weight: 1.39 lbs.
• Dimensions: 0.9" x 7.7" x 9.6"

Customer Reviews

Best Around

This a Great!!! Book. I saw this guy on the Wayne Brady show and went out and purchased his book. The recipes are excellent, Its a must have for everyone. There is a touch of everything in there from BBQ-ing to hangin around enjoying some hummus. Get a copy now!!!

BEST COOKBOOK EVER

Hello,I just want to say this is a very good cookbook! Im not a Grown Up but I can cook with this book.

Great tasting recipes, that are easy to prepare

Firehouse Chef Keith Young puts together a fantastic cookbook. This cookbook is packed with delicious recipes, some of my favorites have been the Garlic Bread, Homemade Hummus, Pulled Pork with Jack and Coke BBQ Sauce. Honestly this book really combines the best elements of a hometown cookbook with stories, anecdotes, and pictures of the New York Firefighters along with some of the recipes that have gone over very well with the men who so often fight for our lives.I love how this book is laid out, distinct sections on appetizers, side dishes, main dishes, each recipe has its own page, so they are easy to read. The recipes are easy to follow, and don't leave you trying to interpret difficult instructions. I would highly recommend this book to anyone trying to broaden out their cooking repitoire, or if you have a special place in your heart for the New York Firefighters.

This Book is Great

I laughed, I cried, I cooked, I ate.

First hand experience !

I have met and tasted Keith's cooking way before he became such a success as a Firehouse Chef. His cooking was excellent then, and without question, his cooking has excelled since then. This book is a must, for your own "firehouse".(BELL) Come and get it! Its Chow Time!