Cooking with Shrimps: Best-Ever Shrimp Recipes for Seafood-Lovers Everywhere!

By Christina Tosch

Whether you boil it, BBQ it, bake it or fry it, one thing is for sure;

Shrimp is the nation's best-loved shellfish.

From kebabs to gumbo and chowder to coleslaw, cooking with shrimp has never been easier. You can buy this creative crustacean raw, ready to eat, frozen, small, medium, or jumbo-size.

Better yet, it's healthy, versatile, and easy to source.

Shrimp adds sweetness, color, and texture to all sorts of recipes and is a mouth-watering alternative to meat and poultry.

Cooking with shrimp is a collection of best-ever shrimp recipes that share with you 40 sensational ways to serve your favorite seafood.

Choose from shrimp appetizers, pasta, salads, lite bites, and mains including:

- Flaky Shrimp in Puff Pastry
- Sherry Shrimp Soup
- Nordic Shrimp and Corn Salad
- Shrimp Vodka Fettuccine
- Brandy Cream Shrimp with Satsuma Rice
- Shrimp and Sausage Gumbo

So, if you are searching for a satisfying shrimp recipe, whether it's for a lite bite lunch, a hearty dinner, a snack, or side, then look no further; Cooking with Shrimp has got you covered.

• Format: Paperback
• Language: English
• ISBN: B08DC5VZ17
• ISBN13: 9798668980338
• Release Date: July 2020
• Publisher: Independently Published
• Length: 130 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 8.0" x 10.0"