Cooking with Mushrooms

By Steven Wheeler

The book opens with an introduction covering the culinary qualities of over 30 wild and cultivated varieties, instructions on essential preparation techniques and imaginative suggestions for drying... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1840386797
• ISBN13: 9781840386790
• Release Date: January 1999
• Publisher: Hermes House
• Length: 96 Pages
• Weight: 0.95 lbs.