Cooking with Honey

By Joanne Barrett

Book Overview

Swap processed sugar for natural honey with these 40 simple recipes for beverages, breads, sauces, sides, and desserts.

Did you know that honey can replace some or all the sugar in almost any recipe? Beekeeper Joanne Barrett shares what she's learned about using honey instead of sugar, plus family-friendly recipes to enrich every meal of the day.

Cooking With Honey includes recipes for:

Whole Wheat Bread Baked Apples Honeyed Acorn Squash Lemon Marinade for Chicken Honey Chocolate Brownies Honey Root Beer

• Format: Paperback
• Language: English
• ISBN: 0882662767
• ISBN13: 9780882662763
• Release Date: January 1980
• Publisher: Storey Publishing
• Length: 32 Pages
• Weight: 0.14 lbs.
• Dimensions: 0.1" x 6.1" x 8.5"