Cooking Wild Game: Meat From Forest, Field And Stream And How To Prepare It For The Table, 432 Recipes

By Frank G. Ashbrook and Edna N. Sater

Book Overview

Cooking Wild Game: Meat From Forest, Field And Stream And How To Prepare It For The Table, 432 Recipes is a comprehensive guide to cooking wild game written by Frank G. Ashbrook. The book contains 432 recipes for preparing various types of game meat including deer, elk, moose, bear, rabbit, squirrel, pheasant, quail, duck, goose, and more. The recipes cover a wide range of cooking methods, from grilling and roasting to braising and stewing, and include both traditional and contemporary dishes. The book also includes tips on how to properly prepare and store wild game, as well as information on the nutritional benefits of game meat. Ashbrook provides detailed instructions on how to butcher and prepare different types of game, making this a valuable resource for hunters and anyone interested in cooking with wild game. The book is organized by type of meat, making it easy to find recipes for specific game animals. Overall, Cooking Wild Game: Meat From Forest, Field And Stream And How To Prepare It For The Table, 432 Recipes is a comprehensive guide to cooking wild game that is sure to be a valuable resource for any home cook or hunter.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163190764
• ISBN13: 9781163190760
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 380 Pages
• Weight: 1.12 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"