Cooking Well: Low Carb Sugar Free Desserts: Over 100 Recipes for Healthy Living, Diabetes, and Weight Management

By Victor Kline

Book Overview

The complete guide to preparing delicious desserts- low-carb and sugar-free! If you are counting your carbs, diabetic, or just trying to cut back on your sugar intake, you have probably been craving the forbidden foods- cakes, pies, cookies, ice cream, and other desserts. Now, pastry chef Victor Kline has created over 100 delicious recipes to satisfy the sweetest tooth... even yours! Over 100 Low-Carb Sugar-Free Recipes Including- * New York Style Cheesecake * Chocolate Chip Cookies * Pumpkin Pecan Pie * Tiramisu * Fudge * Chocolate Ice Cream * Sugar-Free Sugar Cookies * Pound Cake * Chocolate Creme Pie * Brownies With the introduction of some remarkable sugar substitutes like Splenda, you can indulge in your favorite goodies without the guilt. With easy-to-follow instructions and easy-to-find ingredients, Cooking Well- Low-Carb, Sugar-Free Desserts is an essential cookbook for your kitchen.

• Format: Paperback
• Language: English
• ISBN: 1578263255
• ISBN13: 9781578263257
• Release Date: January 2010
• Publisher: Hatherleigh Press
• Length: 176 Pages
• Weight: 0.56 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"