Cooking the English Way

By Barbara W. Hill

Book Overview

English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet triflees, it's anything but bland. Relying on fresh, simple ingredients to highlight the natural flavors of foods, English dishes are hearty and delicious.

• Format: Hardcover
• Language: English
• ISBN: 082254105X
• ISBN13: 9780822541059
• Release Date: January 2002
• Publisher: Lerner Publications
• Length: 72 Pages
• Weight: 0.78 lbs.
• Dimensions: 0.4" x 7.6" x 8.9"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8