Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens

By Grady SpearsJune NaylorDavid Manning, et al.

Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. It's a life where boots and hats are much more about... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0740773925
• ISBN13: 9780740773921
• Release Date: October 2009
• Publisher: Andrews McMeel Publishing
• Length: 222 Pages
• Weight: 2.38 lbs.
• Dimensions: 0.9" x 8.4" x 10.1"