Cooking the Caribbean Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

By Cheryl Davidson Kaufman

Book Overview

Offers an introduction to Caribbean cooking, featuring basic recipes, holiday and festival food, and a brief description of the region.

• Format: Hardcover
• Language: English
• ISBN: 0822541033
• ISBN13: 9780822541035
• Release Date: January 2002
• Publisher: Lerner Publications
• Length: 72 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.4" x 7.6" x 8.8"
• Age Range: 10 to 11 years
• Grade Range: Grades 5 to 6