Cooking Slow: Recipes for Slowing Down and Cooking More

By Andrew Schloss

Book Overview

This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with 36 enticing photographs by award-winning photographer Alan Benson, this valuable package sells the dream of cooking and living well and is a must-have for dedicated home cooks.

• Format: Hardcover
• Language: English
• ISBN: 1452104697
• ISBN13: 9781452104690
• Release Date: September 2013
• Publisher: Chronicle Books
• Length: 224 Pages
• Weight: 2.37 lbs.
• Dimensions: 1.1" x 7.3" x 10.1"