Cooking School: Mastering Classic and Modern French Cuisine

By Alain Ducasse

Following the success of Alain Ducasse Nature and Alain Ducasse Cooking for Kids , this latest book shares Ducasse's signature focus on natural, healthy food and is an essential compendium of recipes and a wealth of insider knowledge from the master chef's celebrated Paris cooking school. This comprehensive in-depth approach will appeal to home cooks who buy cookbooks by Paul Bocuse, Eric Ripert and Daniel Boulud. This mouthwatering collection of classic and contemporary recipes from Alain Ducasse's acclaimed cooking school in Paris contains the master chef's secrets, tips and techniques to making fine, fresh food for friends and family.

• Format: Hardcover
• Language: English
• ISBN: 0847849945
• ISBN13: 9780847849949
• Release Date: October 2016
• Publisher: Rizzoli International Publications
• Length: 656 Pages
• Weight: 4.65 lbs.
• Dimensions: 1.9" x 7.7" x 9.9"