Heaping portions from the featured chef on Live with "Regis & Kathie Lee," Francis Anthony puts his heart into every meal he makes. Here, the "Love Chef," as he is affectionately known, serves up more than 200 pasta dishes that take no time to prepare and are delicious to eat. There is a large selection of simple, yet satisfying fare to choose from -- simple pasta combined with your favorite traditional toppings, unusual sauces, vegetables, seafood, poultry, or meat. Drench your pasta of choice with a delightful combination of avocados and salsa; mix in Spanish-flavored Spicy Chicken; try smothering it with a Kentucky-style Burgoo; or top it with Szechuan Peanut Sauce. Pasta is everyone's favorite food, and whether it is served with Italian sausages, piquant shrimp, sun-dried tomatoes, broccoli, or grilled chicken, the Love Chef's simple recipes allow you to savor each and every bite.
....From Pasta that is! This is a great cookbook from quite a scamp of a chef, Francis Anthony. I have seen him on a morning show several times & decided to get his book. There are over 200 recipes ranging from plain pasta (how can pasta ever be plain?) to more inricate dishes using veal and freshly made linguine.Our family appreciates the kid section. Fun meatballs and ideas that'll make 'em manga~manga-manga. The Love Chefs approach is simple, direct, easy to follow and sometimes humorous. I like the bright red cover--a real standout of sinfully good eating.
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