Cooking of Spain: Over 65 Delicious and Authentic Regional Spanish Recipes Shown Step by Step in More Than 300 Stunning Photographs

By Pepita Aris

Book Overview

Explore the essence of this rich historical cuisine and learn about ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. From family meals to celebration feasts this book will ensure you can prepare Spanish food with confidence and style.
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• Format: Paperback
• Language: English
• ISBN: 1780192568
• ISBN13: 9781780192567
• Release Date: June 2013
• Publisher: Southwater Publishing
• Length: 96 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.5" x 8.3" x 10.9"