The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook

By Cooking Light

Book Overview

**James Beard Award Winner 2013** An Instant Classic Inspired by fresh, local ingredients; and infused with bold, authentic flavors, Cooking Light The New Way to Cook Light is a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to cook light--fresh, healthy, and--most importantly--delicious. With Nine Simple Principles of Cooking Light as a guide, this beautiful collection contains recipes that are as fun and satisfying to cook as they are to eat. Enjoy a wide variety of dishes, including quick weeknight meals and special occasion dishes perfect for the holidays.

• Format: Hardcover
• Language: English
• ISBN: 0848734688
• ISBN13: 9780848734688
• Release Date: October 2012
• Publisher: Cooking Light
• Length: 512 Pages
• Weight: 4.21 lbs.
• Dimensions: 1.4" x 8.5" x 10.4"
• Grade Range: Grade 11 to Postsecondary