Cooking Green: Reducing Your Carbon Footprint in the Kitchen -- The New Green Basics Way

by Kate Heyhoe

Book Overview

Choosing local, organic foods benefits your health and the planet's. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 073821230X
• ISBN13: 9780738212302
• Release Date: March 2009
• Publisher: Da Capo Lifelong Books
• Length: 272 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.6" x 6.1" x 9.3"