Cooking from the Heart: My Favorite Lessons Learned Along the Way

By John Besh

James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1449430562
• ISBN13: 9781449430566
• Release Date: October 2013
• Publisher: Andrews McMeel Publishing
• Length: 308 Pages
• Weight: 4.50 lbs.
• Dimensions: 1.4" x 9.5" x 11.3"