Thailand: A Step-By-Step Cookbook

By Forest Leong

Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9812613307
• ISBN13: 9789812613301
• Release Date: July 2009
• Publisher: Marshall Cavendish International (Asia) Pte L
• Length: 120 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.4" x 8.4" x 10.1"