Cooking Baking with Irish Cream: Best Recipes for St Patrick's Day Beyond - Eat, Drink Be Merry!

By Christina Tosch

Book Overview

Add a splash of Irish cream liqueur not only to drinks but also to sweet and savory recipes too.

Irish cream liqueur is an incredible ingredient, whether you are using it as a glaze for doughnuts or in a sauce for steak. For a lot of recipes, Irish cream liqueur can be a great substitute for heavy cream or milk.

This creamy, boozy secret ingredient will transform your cooking and baking.

Are you raising a glass to honor St Patrick's Day, planning a romantic dinner at home for two, or creating a show-stopping party dessert? Then, add a glug or shot of Irish cream liqueur to elevate your recipes.

So, go beyond the bottle and check out the 40 best recipes for St Patrick's Day and beyond including:

- Braised Short Ribs with Irish Cream Cabbage
- Irish Cream Shrimp
- Boozy Chocolate Mousse
- Triple Irish Popsicles
- Gaelic White Russian
- Irish Flag Shooter

From coffee to cocktails, puddings to popsicles, and seafood to steak, discover adult-only Irish cream recipes to tantalize everyone's taste buds.

• Format: Paperback
• Language: English
• ISBN: B08C94RMZ7
• ISBN13: 9798663821445
• Release Date: July 2020
• Publisher: Independently Published
• Length: 118 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.3" x 8.0" x 10.0"