Cooking Along the Ganges: The Vegetarian Heritage of India

By Malvi Doshi

Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combination of both authentic North Western (Gujarati)... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 059524422X
• ISBN13: 9780595244225
• Release Date: November 2002
• Publisher: iUniverse
• Length: 580 Pages
• Weight: 1.95 lbs.
• Dimensions: 1.4" x 6.2" x 9.1"