Cookery for the Catering Industry

by Douglas Sutherland

The book has been specially developed for the new-style City and Guilds Course 706 and emphasizes cookery processes, skills and competencies in a variety of cooking contexts. It combines traditional... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0746305737
• ISBN13: 9780746305737
• Release Date: August 1991
• Publisher: Trans-Atlantic Publications
• Length: 400 Pages