Cook 1.0: A Fresh Approach to the Vegetarian Kitchen

By Heidi Swanson

Book Overview

A guide for beginning-level cooks shares a wealth of vegetarian recipes that can be prepared in a minimum of time and without extensive exotic ingredients, sharing simple instructions for such options as Creamy Mushroom Pot Pie, Apricot Summer Tart with Macadamia Shortbread Crust, and Ice-Cold Blueb

• Format: Hardcover
• Language: English
• ISBN: 158479335X
• ISBN13: 9781584793359
• Release Date: October 2004
• Publisher: Harry N. Abrams
• Length: 192 Pages
• Weight: 2.08 lbs.
• Dimensions: 0.9" x 8.3" x 10.1"
• Age Range: 13 years and up
• Grade Range: Grade 8 to Postsecondary