Convection Oven Cookery

by Christie Katona and Thomas Katona

Convection cooking saves time, enhances flavor and produces beautifully browned dishes. In this book, you'll find more than 100 recipes for all categories of foods using built-in and countertop... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 155867070X
• ISBN13: 9781558670709
• Release Date: April 1993
• Publisher: Bristol Publishing Enterprises
• Length: 171 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.5" x 8.3" x 5.3"

Customer Reviews

Great info

very helpful. I had just purchased a new range that could go either. I needed more info on how convection was different that conventional. Still learning as I go.