Concept Cookery

by Kathy Faggella

Through cooking experiences in the preschool classroom, children can develop basic skills and concepts. Organized by themes and concept areas, these 50 plus child and classroom tested recipes will fit... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0961500514
• ISBN13: 9780961500511
• Release Date: January 1986
• Publisher: First Teacher Press
• Length: 105 Pages