The Composition of American Wines

By Willard Dell Bigelow

Williard Bigelow, a chemist with the United States Government, provides a scientific analysis of the composition of wines produced in the United States up to 1900 in an attempt to ensure future uniformity of wines for sale in the world-wide marketplace.

• Format: Paperback
• Language: English
• ISBN: 1429010339
• ISBN13: 9781429010337
• Release Date: December 2007
• Publisher: Arcadia Publishing (SC)
• Length: 80 Pages
• Weight: 0.29 lbs.
• Dimensions: 0.2" x 6.0" x 9.1"