Complete Illustrated Guide to Italian Co (Step By Step How to Cook)

By Kate WhitemanKate WHitmanJeni Wright, et al.

The only reference book that combines an ingredients identifier, an A-Z directory, technical advice on using the foods, and 100 recipes to explore all the varieties, flavors and skills.

• Format: Paperback
• Language: English
• ISBN: 1844766233
• ISBN13: 9781844766239
• Release Date: February 2009
• Publisher: Southwater Publishing
• Length: 256 Pages
• Weight: 2.82 lbs.
• Dimensions: 0.7" x 8.9" x 11.6"