Complete Guide to Home Canning: Canning Principles, Fruit, Tomatoes, Vegetables, Meat and Seafood, Fermented food and Pickles, Jams and Jellies
The Complete Guide to Home Canning by the U.S. Department of Agriculture is the ultimate resource for preserving fruits, vegetables, meats, and more safely and effectively: this comprehensive guide offers step-by-step instructions, tested recipes, and expert tips for both beginners and seasoned practitioners. Covering water bath and pressure canning techniques, it emphasizes food safety and quality while empowering readers to enjoy homemade, shelf-stable goods year-round. Whether you're preserving garden harvests or creating pantry staples, this guide is an essential tool for home canning enthusiasts.
This practical, easy-to-follow-guide-newly revised and updated in 2023-offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more.
Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread.
Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed Every step, every detail is carefully explained and has been thoroughly tested by government experts.
Reprint of Agriculture Information Bulletin No. 539, Complete Guide to Home Canning, published by the U.S. Department of Agriculture, 2023
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