Real-life cowboy Kent Rollins and his wife, Shannon, are taking you to that just-like-home-cooking café, that favorite Mexican restaurant down the road, and the backyard to smell that good wood smoke rolling off the grill. They sure have a busy life on the range-slinging hash, beating Bobby Flay on Food Network, and running their YouTube channel, Cowboy Kent Rollins-but they never forget to take a moment to break bread and share around the dinner table. The recipes here are equal parts hearty and scrumptious, from the authors' classic Southern and Western favorites to the more spice-forward Mexican-style dishes. There are backyard grilling and smoking, and one-pot meals-and, of course, all the recipes qualify as true comfort food the cowboy way, easy to follow and meant to be served up family style. This complete course of cowboy cooking is a must-have for anyone wanting to slow down and enjoy a great meal, with even better company.
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