In Provence, where Anne Gardon grew up, comfort food means hearty dishes, thick, chunky soups and stews and old-fashioned desserts. For most of us, it also means those tastes we crave when we need a... This description may be from another edition of this product.
This is simply the most wonderful and useful cookbook I have ever came across. I have made almost every one of the recipes in it and my family has enjoyed every one of them. The recipes are very simple and only require minimal ingredient which I love because I have two babies and I don't have much time! I feel like I have made a gormet meal every time I use a recipes in this book. I also love how everything is so natural and healthy in this book. I just love it. I wish I would have came across this book years ago.
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