Come One, Come All: Easy Entertaining with Seasonal Menus

by Lee Svitak Dean

"Lee Svitak Dean, whose 'Taste' section--which includes an annual roundup of Minnesota's 50 best food finds from artisanal butter to hot dishes--makes out-of-towners, like us, hungry too." --Saveur, February 2008

Award-winning writer and national food authority Lee Svitak Dean provides 32 seasonal menus and over 150 recipes for just about any party or occasion in this, her first book. Guided by the ingredients and distinct seasons...

• Format: Hardcover
• Language: English
• ISBN: 0873516192
• ISBN13: 9780873516198
• Release Date: October 2008
• Publisher: Minnesota Historical Society Press
• Length: 320 Pages
• Weight: 1.85 lbs.
• Dimensions: 1.2" x 8.3" x 9.2"