Come An' Get It: The Story of the Old Cowboy Cook

by Ramon F. Adams and Ramon

Book Overview

Come an' Get It was the most familiar and welcome call on the range era of the great trail drives following the Civil War. In this entertaining volume, Ramon F. Adams, author of the popular Western Words, tell the story of the old cowboy cooks, and the result is another highly original contribution to the folklore of the cattle country.

Although the cowboy cleared the Southwestern frontier of savage Indians and opened the land for settlement,...

• Format: Paperback
• Language: English
• ISBN: 0806110139
• ISBN13: 9780806110134
• Release Date: May 1972
• Publisher: University of Oklahoma Press
• Length: 182 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.5" x 4.8" x 7.5"

Customer Reviews

Cooking for cowboys

Ramon Adams has an encyclopedic knowledge of the social life of cowboys on the range. In this one of his many books, he describes the role of the chuck wagon cook on the cattle drives and roundups. Adams is a great collector of amusing stories and colorful cowboy slang. If he knows one word for something, he probably knows half a dozen.The book provides a detailed description of the chuck wagon itself, how it's constructed and its contents organized, how it's cleaned and maintained, who has responsibilities for what. The chuck wagon was both the nerve center and social center of a trail outfit. Besides getting three meals a day, the cowboys also laid out their bedrolls nearby, and the wrangler's remuda of horses was close at hand. In many cases, the cowboys' bedrolls made the trip to the next night's camp in the back of the chuck wagon. Of most interest to this reader was the actual fare, typically fried meat, beans cooked for many hours, and sourdough biscuits made in Dutch ovens, all washed down with strong coffee. Depending on the talent and disposition of the cook there were also treats and "sweets," such as pies made from dried apples. An outfit depended for morale and productivity on a cook who kept the men well fed and happy. This gave a well-liked cook a tremendous amount of leverage in the all-male hierarchy of tough cowboys. A man who complained about the chuck or didn't respect the cook's camp rules would soon be sorry. I thoroughly enjoyed this book, and while I've read extensively about the cowboy West, it taught me a lot I didn't know, and in a very entertaining way. It belongs on anyone's "Lonesome Dove" bookshelf.

Well Written

For anyone unfamiliar with the Ol' time cattle drives, this book does a wonderful job enlightening from the point of view of the Ol' Cowboy Cook. I recommend this title to any reader interested in cattle drives

Excellent "flavor" of the West!

This book is highly recommended for those who follow the arcane art of chuckwagon cooking. Adams displays an excellent, first-hand grasp of the subject and writes with wit and style. Buy it now!