Colette's Japanese Cuisine

By Colette Rossant

The famed New York food columnist and cookbook author and translator has immersed herself in Japanese culture to produce a collection of original Japanese recipes that redefines an ancient cuisine.

• Format: Hardcover
• Language: English
• ISBN: 0870117289
• ISBN13: 9780870117282
• Release Date: January 1985
• Publisher: Kodansha
• Length: 184 Pages
• Weight: 1.55 lbs.