Coffee: Volume 1: Chemistry

By R. Macrae and R.J. Clarke

Book Overview

The term 'coffee' comprises not only the consumable beverage obtained by extracting roasted coffee with hot water, but also a whole range of intermediate products starting from the freshly harvested... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9401086931
• ISBN13: 9789401086936
• Release Date: October 2011
• Publisher: Springer
• Length: 306 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"