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Club Cuisine: Cooking with a Master Chef

By Ron Manville, Edward G. Leonard, American Culinary Federation

Edition Description

Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs

Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have...

Edition Details

Format:Hardcover

Language:English

ISBN:047174171X

Format: Hardcover

Condition:

5.59

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Club Cuisine: Cooking with a Master Chef

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