Classic Tex-Mex Cooking

by Jim Peyton

Tex-Mex, barbecue, and chili are important aspects of a culinary culture in Texas that has developed organically over many years of trial and error by thousands of remarkable cooks on both sides of the border. Tex-Mex cuisine, a melding of regional American and interior Mexican, has become enormously popular not just in the Lone Star State but nationwide and, increasingly, throughout the world.

In Classic Tex-Mex Cooking, the...

• Format: Paperback
• Language: English
• ISBN: 1595347763
• ISBN13: 9781595347763
• Release Date: August 2016
• Publisher: Maverick Books
• Length: 192 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.6" x 6.5" x 8.6"