Classic Techniques for Fine Cooking (Cole's Kitchen Arts)

By Faye Levy

From steaming to sauteing to baking, Classic Techniques presents the fundamentals of delicious cooking. 60,000 copies sold. IACP award winner. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1564260712
• ISBN13: 9781564260710
• Release Date: January 1995
• Publisher: Cole Pub Co
• Length: 128 Pages
• Weight: 1.06 lbs.
• Dimensions: 11.3" x 0.5" x 8.5"