Classic Sourdoughs: A Home Baker's Handbook

by Ed Wood, Jean Wood, Ed Wood

Book Overview

Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1607740079
• ISBN13: 9781607740070
• Release Date: July 2011
• Publisher: Ten Speed Press
• Length: 192 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.7" x 7.2" x 9.1"