Classic Recipes of Sweden: Traditional Food and Cooking in 25 Authentic Dishes

By Anna Mosesson

Book Overview

Discover the delights of distinctive Scandinavian cuisine with 25 classic recipes presented in a gorgeous gift book format. From Swedish Meatballs with Lingon to Gravlax with Mustard, here are mouthwatering recipes from the heart of Sweden and a fascinating overview of the Swedish landscape, festivals and key ingredients.
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• Format: Hardcover
• Language: English
• ISBN: 0754828727
• ISBN13: 9780754828723
• Release Date: December 2013
• Publisher: Lorenz Books
• Length: 64 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.7" x 6.4" x 6.5"