Classic Recipes of Ireland: Traditional Food and Cooking in 30 Authentic Dishes

by Biddy White-Lennon and Georgina Campbell

Book Overview

Discover the delights of Irish home cooking with this collection of dishes from the Emerald Isle, from champ to dingle pies.
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• Format: Hardcover
• Language: English
• ISBN: 075482974X
• ISBN13: 9780754829744
• Release Date: November 2014
• Publisher: Lorenz Books
• Length: 64 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.6" x 6.6" x 6.7"