Classic Recipes of France: Traditional Food and Cooking in 25 Authentic Dishes

by Elizabeth Wolf-Cohen and Carole Clements

Book Overview

A fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations
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• Format: Hardcover
• Language: English
• ISBN: 0754827194
• ISBN13: 9780754827191
• Release Date: December 2013
• Publisher: Lorenz Books
• Length: 64 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.7" x 6.7" x 6.7"