Christmas Cooking Feast: traditional Christmas dinner

By T. Colin Campbell

Colin Campbell Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upon and enriches our souls.

In Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family, Colin Campbell takes you on magical journey into a hidden world. Through recipes handed down in his family, stunning photos taken by the author himself, and three-generations of memories, Colin reveals the soulful, humorous, and always delicious history of Italian-Americans in Brooklyn.

Colin is the real deal, a second-generation Italian-American, whose family has preserved their culture from the shores of Naples to the streets of Bensonhurst. He'll show you how to make long-forgotten recipes like stuffed calamari and he'll take you to the stores, restaurants, and bakeries where artisans are still doing things the old way.

This is an intensely personal book that powerfully illustrates the essence of the American experience: the ways food, family, and memory are preserved and changed by the immigrants who brought them to our shores, and the children of those immigrants who keepthe flame alive.

• Format: Paperback
• Language: English
• ISBN: B0BH2DQZJB
• ISBN13: 9798356031687
• Release Date: October 2022
• Publisher: Independently Published
• Length: 44 Pages
• Weight: 0.16 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"