Chowder Summer: One Man Eats Rhode Island, Manhattan and New England (And Still Has Room For Oyster Crackers)

By David Norton Stone

Book Overview

During his "Chowder Summer", David Norton Stone spent a season doing what many of us only dream of: eating clam chowder at every available opportunity. In this final book in the Rhode Island Quahog series that began with Clamcake Summer and Stuffie Summer, Stone serves up a few bowls of history, quarts of the chowder he enjoyed around Rhode Island, Manhattan and New England, as well as a few oyster crackers of humor.

• Format: Paperback
• Language: English
• ISBN: 0985493968
• ISBN13: 9780985493967
• Release Date: September 2014
• Publisher: Fry Pots Publishing
• Length: 92 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.2" x 5.1" x 7.8"