Cholesterol Control 3-Week Plan Handbook and Cookbook

by Patricia Krimmel and Edward Krimmel

Book Overview

The first section of this guide discusses every aspect of lipids (fats) and how to control blood cholesterol levels. A simple three-week plan offers strategies for initial cholesterol control, along... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0916503089
• ISBN13: 9780916503086
• Release Date: July 2002
• Publisher: Franklin Pub.
• Length: 228 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.6" x 5.2" x 8.3"